The phytosanitary pruning effect on the witches' broom disease in the cocoa farming

Main Article Content

Rubén Darío Rivera-Fernández
Oswaldo Valarezo-Beltron
Leonardo Vera-Macías
Jesús Enrique Chavarría-Párraga
Ángel Monserrate Guzmán-Cedeño

Abstract

The witches’ broom disease in the main phytosanitary problem of cocoa and its management is a function of pod removal, however, their efficiency is subject to application time. The aim was to establish the right time in summer season. Pruning the plant was studied in two months in the summer season. The first in August (1-15) and the second in December (1-15). Clones 575 and 576 of 15 years cocoa with a planting density of 1111 pl.ha-1 was used as experimental material. The life cycle of Moniliophthora perniciosa was identified: inoculation, incubation and infection, taken the time in days for each stage. Furthermore, after the pruning infections, bearings and ears were counted, and thus the average number of infections per tree was obtained. Between 10 and 15 January sporulation of the fungus starts. The presence of symptoms was observed 45,6 ± 0,9 days after sporulation. The parasitic phase was 39,4 ± 9,22 days and total necrosis was 10,11 ± 3,4 days. After the phytosanitary pruning in August, new formations of M. perniciosa were able to form basidiocarps in subsequent winter season. In December the fungus were not capable of forming basidiocarps. The evidence shows the influence of plant pruning in December on the biological cycle of M. perniciosa and infestation levels of cocoa.

Downloads

Download data is not yet available.

Article Details

How to Cite
Rivera-Fernández, R. D., Valarezo-Beltron, O., Vera-Macías, L., Chavarría-Párraga, J. E., & Guzmán-Cedeño, Ángel M. (2014). The phytosanitary pruning effect on the witches’ broom disease in the cocoa farming. Intropica, 9(1), 129–136. Retrieved from https://umapp002.unimagdalena.edu.co/index.php/intropica/article/view/1440
Section
Scientific and Technological Research Article
Author Biographies

Rubén Darío Rivera-Fernández, Universidad Laica Eloy Alfaro de Manabí

Universidad Laica Eloy Alfaro de Manabí Extensión Chone.

Oswaldo Valarezo-Beltron, Escuela Superior Politécnica Agropecuaria de Manabí

Carrera de Agrícola, Escuela Superior Politécnica Agropecuaria de Manabí, ESPAM MFL

Leonardo Vera-Macías, Escuela Superior Politécnica Agropecuaria de Manabí

Carrera de Agrícola, Escuela Superior Politécnica Agropecuaria de Manabí, ESPAM MFL

Jesús Enrique Chavarría-Párraga, Universidad Católica del Ecuador Regional Manabí

Docente de la Pontificia Universidad Católica del Ecuador Regional Manabí

Ángel Monserrate Guzmán-Cedeño, Escuela Superior Politécnica Agropecuaria de Manabí

Carrera de Agrícola, Escuela Superior Politécnica Agropecuaria de Manabí, ESPAM MFL

References

Baker, R. y R. Mckee. 1943. Witches broom disease investigations VI. The infection of flower cushions and pods of cacao by Marasmius perniciosus Stahel. Tropical Agriculture 20: 188-194.

Berchimol, R., R. Carmeira y R. Muniz. 2001. Aspectos epidemiológicos da vassoura-de-bruxa do cupuacuzeiro na microrregiao de Belen. Pesquisa Agropecuaria Brasileira 36(2): 279-283.

Blakeman, J. y N. Fokkema. 1982. Potencial for biological control of plant diseases on the phylloplane. Annual Review. Phytopathology 20: 167-192.

Briton-Jones y E. Cheesman. 1931. Witch-broom control. Tropical Agriculture. Trinidad 8: 79-89.

Dabydeen, S. y T. N. Sreenivasan. 1989. Occurrece, Anatomy and Morphology of “Blisters” on cocoa seedling inoculated with Crinipellis perniciosa. Plant Disease 73: 481-484.

De Verteuil, J. 1932. Report of Agronomist. En Trinidad and Tobago. Departament Agriculture Administration Reporter 1931: 29-40.

Garcés, C. 1946. La escoba de bruja del cacao. Revista Facultad Nacional de Agronomía 4(24): 329-369.

INIAP (Instituto Nacional Autónomo de Investigaciones Agropecuarias, Ec). 1987. Manual del cultivo de cacao, Ecuador, 73 pp.

INIAP (Instituto Nacional Autónomo de Investigaciones Agropecuarias, Ec). 2008. Reconocimiento y manejo de enfermedades en cacao. Boletín divulgativo Nº 335. 4-16 p.

Kilaru, A. y K. Hasenstein. 2005. Development and Pathogenicity of the fungus Crinipellis perniciosa on interaction with cacao leves. Biochemisty and Cell Biology 95(1): 101-107.

Macagnan, D., R. Romeiro, J. de Souza, y A. Pomella. 2006. Islation of Astinomycotes and Endospore-forming bacteria from the cacao-pod surface and their Antagonistic activity against the witches’ broom and Black Pod pathogens. Phytoparasitica 24(2): 122-132.

Marelli, J.P., S. Maximova, K. Gramacho, S. Kang y M. Guiltinan. 2009. Infection biology of Moniliophthora perniciosa on Theobroma cacao and Alternate Solanaceous. Tropical Plant Biology 2: 149-160.

Rorer, J. 1913. The Suriname with-broom disease of cacao. Trinidad and Tobago, Dep. Agr. Circ. 10:1-13.

Scarpari, L.M., L.W. Meinhardt, P. Mazzafera, A. Pomella, M. Schiavinato, J. Cascardo, y G. Pereira. 2005. Biochemical changes during the development of witche’ broom: the most important disease of cocoa in Brazil caused by Crinipellis perniciosa. Journal of Experimental Botany 56(413): 865-877.

Stahel, G. 1932. Contribution to the knowledge of wich-broom disease. Tropical Agriculture. Trinidad 9: 167-176.

Stell, F. 1929. Witch broom disease of cacao and its control. Research Review Apple Mycology 8: 160.

Stell, F. 1932. Witch-broom disease of cacao. Apple Mycology 11: 433.

Stell, F. 1938. Report of Plant Pathologist. 1937. Trinidad and Tobago. Department Agriculture. Admiration. 65:70.

Suarez, C. 1996. Control de enfermedades de cacao en un sistema sostenible de producción agrícola en el litoral ecuatoriano. Revista Informativa del INIAP 7: 8-11.

van Hall C.J. y A.W. Drost. 1907. Les balâis de sorcière du cacaoyer provoqués par Colletotrichum luxificum n. sp. Recueil des Travaux Botaniques Néerlandais 4: 243–321.

Wardlaw, C. 1929. Witch-broom in Surineme. Tropical Agriculture. Trinidad 6: 348-349.

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 > >> 

You may also start an advanced similarity search for this article.